Image via WikipediaButtermilk Fried Chicken Sandwich4 chicken thighs, boneless & skinless
1 cup buttermilk
4 cup hot sauce
Mix together.
Soak chicken for minimum 1 hour.
Dredge:
1 tablespoon salt
1 tablespoon lemon pepper
1 tablespoon granulated garlic
1 teaspoons Old Bay seasoning
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
2 cups corn flour
2 cups all purpose flour
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
Mix hot sauce and buttermilk together and soak the chicken in it for an hour. Next combine all the other dry ingredients together and dip or "dredge" the chicken in the mixture and fry in a large pan in 3 cups oil at 350 degrees F for approximately 4-5 minutes (flip after 2 minutes).Season with salt and pepper. (Use caution:The oil may fly up)
To assemble sandwiches:
1 long baguette
Dress with condiments as desired (optional:1 cup guacamole, pickled onions, queso fresco)
Root Beer & Toasted Marshmallow Milkshake
4 oz. milk
3 oz root beer syrup
4 toasted marshmallows
Blend milk with root beer syrup, then pour over 1 scoop of vanilla ice cream in serving glass, top with a toasted marshmallow.
So, how did Jason do in our "How Low Can You Go?" competition?
His grand total was $37.14
Our Leaders Board for the year so far:
1.Floyd Cardoz $33.54
North End Grill
2.Fabio Vivani $36.22
Café Firenze
3. Marco Canora $36.33
Hearth
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